May Taco of the Month
Tender shredded chicken breast in a creamy poblano sauce festively topped with a mexican flag of roasted peppers, queso fresco, and tomatoes. Served in your choice of tortilla.
April Taco of the Month
Skewered tender steak medallions grilled with a sweet roasted red pepper. Served on a tortilla of your choice over a bed of crisp fried yucca strips. Topped with tangy Chimichurri sauce. Don’t eat the skewer!
March Taco of the Month
Slow roasted tender beef brisket basted in a homemade spicy chipotle bbq sauce. Served in your choice of tortilla and topped with our signature poblano slaw and extra sauce because it’s that good!
February Taco of the Month
B.F.L.T. … Blackened tilapia served in butter lettuce cups over corn maque choux. Topped with crema fresca and fresh avocado. Substitute lettuce for your choice of tortilla at no extra charge!
January Taco of the Month
Hand battered coconut shrimp flash fried golden brown. Served on romaine, topped with mango pico and drizzled with sweet tropical chipotle coconut sauce. Dusted with coconut snowflakes and served on your choice of tortilla.
December Taco of the Month
Tender smoked pork belly, shredded carnitas, and sweet candied bacon topped with spicy pickled onion salad and tomatillo cruda. Served on tortilla of choice.
November Taco of the Month
Sliced turkey breast filled with poblano cornbread stuffing. Topped with sweet and spicy chipotle cranberry sauce. Served on your choice of tortilla.
October Taco of the Month
Boneless Beef Short Ribs, slow braised until fork tender. Glazed with Sweet Korean Mango BBQ Sauce and topped with Spicy Crisp Rice Noodles and Cilantro.
September Taco of the Month
Chile Lime Seared Tuna on a bed of Baja Slaw, topped with an Agave Morita Sauce. Served on a fried flour tortilla.
August Taco of the Month
Sauteed onions and potatoes topped with chorizo, cheese, tomatoes, cilantro, avocado slices and chipotle cream. Served on your choice of tortilla.
